Hi, I'm Anne and welcome to Epicurean Epistles where I share my passions for all things culinary and literary, especially fine South Australian food and wine, healthy eating, fresh produce, books, reading, and anything designed to stimulate the palate and the mind. For more about me, see About Me.
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Lively little anthology of stories on the subject of (as you'd expect) food and booze. Some stories possibly not for the non drinkers. One story I loved was "Ode to a Martini" by Elissa Schappell. Haven't had one of these for decades ...
Fascinating in-depth study of Australia's culinary history and heritage. Everything you ever wanted to know about how our culinary culture developed as an amalgam of many others. Intensively researched and for any foodie who can rememb...
Fascinating study of the many aspects of food, the study of gastronomy over the years, our relationship with food and the significance of the "Australian national dish" debate. A thoroughly researched and well written book that showcase...
by Joan Reardon
Fascinating biographies of these three great American food writers and cooks. It provides a broad perspective of the food scene in both America and France in the years spanning the periods of these writers' lives, as well as a close loo...
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